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Lowenstein-Jensen Medium with NaCl

[所屬分類:培養基配方] [發布時間:2021-11-29] [發布人:網站管理員2] [閱讀次數:] [返回]
Lowenstein-Jensen Medium with NaCl

山東拓普生物工程有限公司 培養基配方 //ljxinglong.com

Composition per 1600.0mL:

NaCl..................................................................80.0g
Potato starch......................................................30.0g
Asparagine ..........................................................3.6g
KH2PO4...............................................................2.4g
Magnesium citrate ..............................................0.6g
Malachite Green..................................................0.4g
MgSO4·7H2O....................................................0.24g
Homogenized whole egg .................................. 1.0L
Glycerol ........................................................ 12.0mL
Homogenized Whole Egg:
Composition per liter:
Whole eggs ...................................................... 18-24
Preparation of Homogenized Whole Egg:
Use fresh eggs, less than 1 week old. Scrub the shells
with soap. Let stand in a soap solution for 30 min.
Rinse in running water. Soak eggs in 70% ethanol for
15 min. Break the eggs into a sterile container. Ho
mogenize by shaking. Filter through four layers of
sterile cheesecloth into a sterile graduated cylinder.
Measure out 1.0L.
Preparation of Medium: Add glycerol to
600.0mL of distilled/deionized water. Mix thoroughly.
Add remaining components, except fresh egg mixture.
Mix thoroughly. Gently heat while stirring and bring
to boiling. Autoclave for 15 min at 15 psi pressure–
121°C. Cool to 50°C. Aseptically add 1.0L of homog
enized whole egg. Mix thoroughly. Distribute into
sterile screw-capped tubes. Place tubes in a slanted po
sition. Inspissate at 85°C (moist heat) for 45 min.
Use: For the cultivation of Mycobacterium smegma
tis and other salt-tolerant Mycobacterium species.
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