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Lowenstein-Jensen Medium with Streptomycin
[所屬分類:培養基配方] [發布時間:2021-11-29] [發布人:網站管理員2] [閱讀次數:] [返回]
Lowenstein-Jensen Medium
with Streptomycin
山東拓普生物工程有限公司 培養基配方 //ljxinglong.com
Composition per 161.0mL:
Potato starch......................................................30.0g
Asparagine ..........................................................3.6g
KH2PO4...............................................................2.4g
Magnesium citrate ..............................................0.6g
Malachite Green..................................................0.4g
MgSO4·7H2O....................................................0.24g
Homogenized whole egg .................................. 1.0L
Glycerol ........................................................ 12.0mL
Streptomycin solution................................... 10.0mL
Homogenized Whole Egg:
Composition per liter:
Whole eggs ...................................................... 18-24
Preparation of Homogenized Whole Egg:
Use fresh eggs, less than 1 week old. Scrub the shells
with soap. Let stand in a soap solution for 30 min.
Rinse in running water. Soak eggs in 70% ethanol for
15 min. Break the eggs into a sterile container. Ho
mogenize by shaking. Filter through four layers of
sterile cheesecloth into a sterile graduated cylinder.
Measure out 1.0L.
Streptomycin Solution:
Composition per 10.0mL:
Streptomycin....................................................0.1mg
Preparation of Streptomycin Solution: Add
streptomycin to distilled/deionized water and bring
volume to 10.0mL. Mix thoroughly. Filter sterilize.
Preparation of Medium: Add glycerol to
600.0mL of distilled/deionized water. Mix thorough
ly. Add remaining components, except fresh egg
mixture. Mix thoroughly. Gently heat while stirring
and bring to boiling. Autoclave for 15 min at 15 psi
pressure–121°C. Cool to 50°C. Aseptically add 1.0L
of homogenized whole egg and 10.0mL of sterile
streptomycin solution. Mix thoroughly. Distribute
into sterile screw-capped tubes. Place tubes in a
slanted position. Inspissate at 85°C (moist heat) for
45 min.
Use: For the cultivation and differentiation of Myco
bacterium species. Mycobacterium tuberculosis ap
pears as granular, rough, dry colonies. Mycobacterium
kansasii appears as smooth to rough photochromoge
nic colonies. Mycobacterium gordonae appears as
smooth yellow-orange colonies. Mycobacterium avi
um appears as smooth, colorless colonies. Mycobacte
rium smegmatis appears as wrinkled, creamy white
colonies. Also used for the cultivation and mainte
nance of Gordona species, Nocardia species, Rhodo
coccus species, and Tsukamurella paurometabolum.



