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Tomato Juice Yeast Extract Milk Medium
[所屬分類:培養基配方] [發布時間:2021-12-21] [發布人:網站管理員2] [閱讀次數:] [返回]
Tomato Juice Yeast Extract
Milk Medium
山東拓普生物工程有限公司 培養基配方 //ljxinglong.com
Composition per liter:
Skim milk........................................................100.0g
Yeast extract........................................................5.0g
Tomato juice, filtered.................................. 100.0mL
pH 7.0 ± 0.2 at 25°C
Preparation of Medium: Filter canned tomato
juice through paper. Let stand overnight at 10°C. Add
remaining components and bring to 1.0L with dis
tilled/deionized water. Mix thoroughly. Distribute
into tubes or flasks. Autoclave for 15 min at 15 psi
pressure–121°C.
Use: For the cultivation and maintenance of a vari
ety of fastidious bacteria that require complex
growth factors, including Lactobacillus, Streptococ
cus, and Enterococcus species.



