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Sucrose Agar

[所屬分類:培養基配方] [發布時間:2021-12-17] [發布人:網站管理員2] [閱讀次數:] [返回]
Sucrose Agar

山東拓普生物工程有限公司 培養基配方 //ljxinglong.com

Composition per liter:

Sucrose..............................................................50.0g
Agar ..................................................................20.0g
Peptone .............................................................10.0g
NaCl....................................................................5.0g
Yeast extract........................................................5.0g
CaCO3 .................................................................3.0g
Phenylethyl alcohol ............................................3.0g
MgSO4·7H2O......................................................0.5g
MnSO4·4H2O......................................................0.5g
Tween 80.............................................................0.1g
Bromcresol Green..........................................20.0mg
Cycloheximide solution................................ 10.0mL
pH 6.2 ± 0.2 at 25°C
Cycloheximide Solution:
Composition per 10.0mL:
Cycloheximide..................................................0.01g
Preparation of Cycloheximide Solution: Add
cycloheximide to distilled/deionized water and bring
volume to 10.0mL. Mix thoroughly. Filter sterilize.
Preparation of Medium: Add agar to distilled/
deionized water and bring volume to 500.0mL. Mix
thoroughly. Gently heat and bring to boiling. Add re
maining components, except cycloheximide solution
and phenylethyl alcohol, and bring volume to
990.0mL with distilled/deionized water. Adjust pH to
6.2. Autoclave for 15 min at 15 psi pressure–121°C.
Cool to 45°–50°C. Aseptically add 10.0mL of sterile
cycloheximide solution and 3.0g of phenylethyl alco
hol. Mix thoroughly. Pour into sterile Petri dishes or
distribute into sterile tubes.
Use: For the isolation and cultivation of Lactobacil
lus species from brewery isolates.
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