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Lee’s Agar

[所屬分類:培養基配方] [發布時間:2021-11-26] [發布人:網站管理員2] [閱讀次數:] [返回]
Lee’s Agar

山東拓普生物工程有限公司 培養基配方 //ljxinglong.com

Composition per liter:

Agar ..................................................................18.0g
Pancreatic digest of casein................................10.0g
Yeast extract......................................................10.0g
Lactose................................................................5.0g
Sucrose................................................................5.0g
CaCO3 .................................................................3.0g
K2HPO4...............................................................0.5g
Bromcresol Purple (0.2% solution) .............. 10.0mL
pH 7.0 ± 0.2 at 25°C
Bromcresol Purple Solution:
Composition per 10.0mL:
Bromcresol Purple ............................................0.02g
Preparation of Bromcresol Purple Solution:
Add Bromcresol Purple to distilled/deionized water
and bring volume to 10.0mL. Mix thoroughly. Filter
sterilize.
Preparation of Medium: Add components, ex
cept Bromcresol Purple solution, to distilled/deion
ized water and bring volume to 990.0mL. Mix
thoroughly. Adjust pH to 7.0. Gently heat and bring
to boiling. Autoclave for 20 min at 15 psi pressure–
121°C. Cool to 45°–50°C. Aseptically add sterile
Bromcresol Purple solution. Mix thoroughly. Pour
into sterile, chilled Petri dishes in 20–25mL vol
umes. Swirl flask while dispensing to evenly sus
pend CaCO3. Dry plates at 30°C for 18–24 hr before
use.
Use: For the isolation, cultivation, and enumeration
of Lactobacillus bulgaricus from yogurt.
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