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Fraser Broth

[所屬分類:培養基配方] [發布時間:2021-11-19] [發布人:網站管理員2] [閱讀次數:] [返回]
Fraser Broth

山(shan)東(dong)拓普生物工程有(you)限公司 培養基(ji)配方 //ljxinglong.com

Composition per liter:

NaCl................................................................. 20.0g
Na2HPO4.......................................................... 12.0g
Beef Extract ....................................................... 5.0g
Proteose peptone................................................ 5.0g
Pancreatic digest of casein................................. 5.0g
Yeast extract....................................................... 5.0g
LiCl.................................................................... 3.0g
KH2PO4............................................................ 1.35g
Esculin ...............................................................1.0g
Fraser supplement solution.......................... 10.0mL
pH 7.2 ± 0.2 at 25°C
Source: This medium is available as a premixed
powder from BD Diagnostic Systems and Oxoid.
Fraser Supplement Solution:
Composition per 10.0mL:
Ferric ammonium citrate.................................... 0.5g
Acriflavine·HCl ............................................... 0.25g
Nalidixic acid..................................................... 0.1g
Ethanol........................................................... 5.0mL
Preparation of Fraser Supplement Solution
Solution: Add components to distilled/deionized
water and bring volume to 10.0mL. Mix thoroughly.
Filter sterilize.
Preparation of Medium: Add components, ex
cept Fraser supplement solution, to distilled/deion
ized water and bring volume to 990.0mL. Mix
thoroughly. Gently heat and bring to boiling. Auto
clave for 15 min at 15 psi pressure–121°C. Cool to
45°–50°C. Aseptically add sterile Fraser supplement
solution. Mix thoroughly. Aseptically distribute into
sterile tubes or flasks.
Use: For the isolation of Listeria species from foods.
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