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Fermentation Broth (CHO Medium)

[所屬分類:培養基配方] [發布時間:2021-11-18] [發布人:網站管理員2] [閱讀次數:] [返回]
Fermentation Broth
(CHO Medium)

山東(dong)拓普生物工程(cheng)有限公司 培養基(ji)配方 //ljxinglong.com

Composition per liter:

Pancreatic digest of casein............................... 15.0g
Yeast extract....................................................... 7.0g
NaCl................................................................... 2.5g
Agar ................................................................. 0.75g
Sodium thioglycolate......................................... 0.5g
L-Cystine .......................................................... 0.25g
Ascorbic acid ..................................................... 0.1g
Bromthymol Blue ............................................ 0.01g
Carbohydrate or starch solution................. 100.0mL
pH 7.0 ± 0.1 at 25°C
Source: This medium is available as a premixed
powder from BD Diagnostic Systems.
Carbohydrate Solution:
Composition per 100.0mL:
Carbohydrate...................................................... 6.0g
Preparation of Carbohydrate Solution: Add
carbohydrate to distilled/deionized water and bring
volume to 10.0mL. Mix thoroughly. Filter sterilize.
Starch Solution:
Composition per 100.0mL:
Starch ................................................................. 2.5g
Preparation of Starch Solution: Add starch to
distilled/deionized water and bring volume to
100.0mL. Mix thoroughly. Filter sterilize.
Preparation of Medium: Add components, ex
cept carbohydrate solution, to distilled/deionized wa
ter and bring volume to 900.0mL. Mix thoroughly.
Distribute into tubes or flasks. Autoclave for 15 min
at 15 psi pressure–121°C. Cool to 45°–50°C. Asepti
cally add 100.0mL of sterile carbohydrate solution.
Mix thoroughly. Aseptically distribute into sterile
tubes or flasks. Loosen caps on tubes. Place in an
anaerobic chamber under an atmosphere of 85% N2,
10% H2, and 5% CO2. Fasten the caps securely or
maintain in an anaerobic chamber.
Use: For the differentiation of anaerobic bacteria
based upon carbohydrate fermentation. Bacteria that
ferment carbohydrates turn the medium yellow.
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