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Fermentation Basal Medium
[所屬分類:培養基配方] [發布時間:2021-11-18] [發布人:網站管理員2] [閱讀次數:] [返回]
Fermentation Basal Medium
山(shan)東拓普生物工程(cheng)有限(xian)公司 培(pei)養基配(pei)方 //ljxinglong.com
Composition per liter:
Agar .................................................................15.0g
(NH4)2HPO4.......................................................1.0g
MgSO4·7H2O .....................................................0.2g
KCl...................................................................0.02g
Carbohydrate solution................................ 100.0mL
Bromcresol Purple solution ......................... 20.0mL
pH 7.0 ± 0.2 at 25°C
Carbohydrate Solution:
Composition per 100.0mL:
Carbohydrate....................................................10.0g
Preparation of Carbohydrate Solution: Add
carbohydrate to distilled/deionized water and bring
volume to 100.0mL. Mix thoroughly. Filter sterilize.
Bromcresol Purple Solution:
Composition per 100.0mL:
Bromcresol Purple ...........................................0.04g
Ethanol......................................................... 50.0mL
Preparation of Bromcresol Purple Solution:
Add Bromcresol Purple to 50.0mL of absolute etha
nol. Add distilled/deionized water and bring volume
to 100.0mL. Mix thoroughly.
Preparation of Medium: Add components, ex
cept carbohydrate solution, to distilled/deionized wa
ter and bring volume to 900.0mL. Mix thoroughly.
Gently heat and bring to boiling. Autoclave for 15
min at 15 psi pressure–121°C. Cool to 45°–50°C.
Aseptically add 100.0mL of sterile carbohydrate so
lution. Various carbohydrates are used for different
fermentation tests. Mix thoroughly. Pour into sterile
Petri dishes or distribute into sterile tubes.
Use: For the differentiation of aerobic actinomycetes
based upon carbohydrate fermentation. Actino
mycetes that produce acid from carbohydrates turn
the medium yellow.



