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Entamoeba dispar Axenic Culture Medium
[所屬分類:培養基配方] [發布時間:2021-11-17] [發布人:網站管理員2] [閱讀次數:] [返回]
Entamoeba dispar Axenic
Culture Medium
山(shan)東拓(tuo)普生物(wu)工(gong)程有限公司 培養(yang)基配(pei)方 //ljxinglong.com
Composition per liter:
YI-S solution............................................... 990.0mL
Gastric mucin stock suspension.................... 10.0mL
YI-S Solution:
Composition per liter:
YI broth....................................................... 880.0mL
Bovine serum, heat inactivated................... 100.0mL
Vitamin mixture 18...................................... 20.0mL
Source: Vitamin mixture 18 is available from Bio
fluids, Inc., Rockville, MD.
YI Broth:
Composition per liter:
YI base stock.............................................. 780.0mL
10× Glucose buffer stock............................ 100.0mL
YI Base Stock:
Composition per 780.0mL:
Yeast extract......................................................30.0g
L-Cysteine·HCl ...................................................1.0g
NaCl....................................................................1.0g
Ascorbic acid ......................................................0.2g
Ferric ammonium citrate..............................228.0mg
10× Glucose Buffer Stock:
Composition per 100.0.0mL:
Glucose .............................................................10.0g
K2HPO4...............................................................1.0g
KH2PO4...............................................................0.6g
Preparation of 10× Glucose Buffer Stock:
Add components to distilled/deionized water and
bring volume to 100.0mL. Mix thoroughly. Filter
sterilize.
Preparation of YI Base Stock: Add components
to 600.0mL of distilled/deionized water. Mix thor
oughly. Bring volume to 780.0mL with distilled/
deionized water. Adjust pH to 6.8 with 1N NaOH.
Distribute in 78.0mL aliquots to 100.0mL screw
capped bottles. Autoclave for 15 min at 15 psi pres
sure–121°C. Cool to room temperature.
Preparation of YI Broth: Aseptically add
10.0mL of 10× glucose buffer stock to 78.0mL of
cooled YI base stock. Adjust osmolarity with NaCl to
380.0milliosmols/kg
Preparation of YI-S Solution: Aseptically add
2.0mL of vitamin mixture 18 and 10.0mL of heat-in
activated bovine serum to 88.0mL of YI broth. Dis
tribute in 12.0mL aliquots to 16 x 125mm screw
capped test tubes. Store at 4°C in the dark with the
caps screwed on tightly. Use within 96 hr.
Gastric Mucin Stock Suspension:
Composition per 100.0mL:
Gastric mucin......................................................1.0g
Preparation of Gastric Mucin Stock Suspen
sion: Add gastric mucin to distilled/deionized water
and bring volume to 100.0mL. Mix thoroughly. Au
toclave for 15 min at 15 psi pressure–121°C.
Preparation of Medium: Aseptically add
0.12mL of gastric mucin stock suspension (thor
oughly mix by swirling before use) to 12.0mL of the
complete YI-S solution in a 16 x 125mm screw
capped test tube. Store at 4°C in the dark with the
caps screwed on tightly. Use within 96 hr.
Use: For the cultivation of Entamoeba dispar.



