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Chopped Meat Broth
[所屬分類:培養基配方] [發布時間:2021-11-11] [發布人:網站管理員2] [閱讀次數:] [返回]
Chopped Meat Broth
山東拓普生物工(gong)程(cheng)有限公(gong)司 培養基配方 //ljxinglong.com
Composition per liter:
Ground meat, fat free......................................500.0g
Pancreatic digest of casein................................30.0g
K2HPO4...............................................................5.0g
Yeast extract........................................................5.0g
L-Cysteine·HCl ...................................................0.5g
Resazurin .........................................................1.0mg
NaOH (1N solution)...................................... 25.0mL
pH 7.0 ± 0.2 at 25°C
Preparation of Medium: Use lean beef or horse
meat. Remove fat and connective tissue. Grind fine
ly. Add ground meat and 25.0mL of NaOH solution
to distilled/deionized water and bring volume to
1025mL. Gently heat and bring to boiling. Continue
boiling for 15 min without stirring. Cool to room
temperature. Remove fat from surface. Filter and re
tain both meat particles and filtrate. Adjust volume of
filtrate to 1.0L with distilled/deionized water. Add
pancreatic digest of casein, K2HPO4, yeast extract,
and resazurin. Gently heat and bring to boiling. Boil
for 1–2 min. Add L-cysteine·HCl. Mix thoroughly.
Distribute 7.0mL into tubes that contain meat parti
cles (1 part meat particles to 5 parts fluid). Autoclave
for 30 min at 15 psi pressure–121°C.
Use: For the cultivation of various anaerobes.



