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Campylobacter Isolation Agar B (Campy Cefex Agar)

[所屬分類:培養基配方] [發布時間:2021-11-10] [發布人:網站管理員2] [閱讀次數:] [返回]
Campylobacter Isolation Agar B
(Campy Cefex Agar)

山東拓普生物工程有限公司 培養基(ji)配方 //ljxinglong.com

Composition per liter:

Agar ..................................................................15.0g
Pancreatic digest of casein................................10.0g
Peptic digest of animal tissue ...........................10.0g
NaCl....................................................................5.0g
Yeast extract........................................................2.0g
Glucose ...............................................................1.0g
FeSO4..................................................................0.5g
Sodium pyruvate.................................................0.5g
NaHSO3 ............................................................0.35g
Horse blood, laked........................................ 50.0mL
Antibiotic solution ........................................ 10.0mL
pH 7.0 ± 0.2 at 25°C
Horse Blood, Laked:
Composition per 50.0mL:
Horse blood, fresh......................................... 50.0mL
Preparation of Horse Blood, Laked: Add
blood to a sterile polypropylene bottle. Freeze over
night at −20°C. Thaw at 8°C. Refreeze at −20°C.
Thaw again at 8°C.
Antibiotic Solution:
Composition per 10.0mL:
Cycloheximide....................................................0.1g
Sodium cefoperazone......................................0.033g
Preparation of Antibiotic Solution: Add com
ponents to distilled/deionized water and bring vol
ume to 10.0mL. Mix thoroughly. Filter sterilize.
Preparation of Medium: Add components, ex
cept horse blood and antibiotic solution, to distilled/
deionized water and bring volume to 940.0mL. Mix
thoroughly. Gently heat and bring to boiling. Auto
clave for 15 min at 15 psi pressure–121°C. Cool to
45°–50°C. Aseptically add sterile horse blood and
antibiotic solution. Mix thoroughly. Pour into sterile
Petri dishes or distribute into sterile tubes.
Use: For the isolation and cultivation of Campylo
bacter species.
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