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Campylobacter Enrichment Broth

[所屬分類:培養基配方] [發布時間:2021-11-10] [發布人:網站管理員2] [閱讀次數:] [返回]
Campylobacter Enrichment Broth

山東拓(tuo)普(pu)生物工程有限公司 培養(yang)基配方 //ljxinglong.com

Composition per liter:

Beef extract.......................................................10.0g
Peptone..............................................................10.0g
Yeast extract........................................................6.0g
NaCl....................................................................5.0g
Horse blood, laked ........................................ 50.0mL
FBP solution ................................................... 4.0mL
Antibiotic solution .......................................... 4.0mL
pH 7.5 ± 0.2 at 25°C
Horse Blood, Laked:
Composition per 50.0mL:
Horse blood, fresh......................................... 50.0mL
Preparation of Horse Blood, Laked: Add
blood to a sterile polypropylene bottle. Freeze over
night at −20°C. Thaw at 8°C. Refreeze at −20°C.
Thaw again at 8°C.
FBP Solution:
Composition per 100.0mL:
FeSO4 ................................................................6.25g
NaHSO3 ............................................................6.25g
Sodium pyruvate...............................................6.25g
Preparation of FBP Solution: Add components
to distilled/deionized water and bring volume to
100.0mL. Mix thoroughly. Filter sterilize.
Antibiotic Solution:
Composition per 10.0mL:
Cycloheximide....................................................0.1g
Sodium cefoperazone........................................0.03g
Trimethoprim lactate.....................................0.0125g
Rifampicin ........................................................0.01g
Preparation of Antibiotic Solution: Add com
ponents to distilled/deionized water and bring vol
ume to 10.0mL. Mix thoroughly. Filter sterilize.
Preparation of Medium: Add components—ex
cept laked horse blood, FBP solution, and antibiotic so
lution—to distilled/deionized water and bring volume
to 942.0mL. Mix thoroughly. Gently heat and bring to
boiling. Autoclave for 15 min at 15 psi pressure–121°C.
Cool to 45°–50°C. Aseptically add 50.0mL of sterile
laked horse blood, 4.0mL of FBP solution, and 4.0mL
of antibiotic solution. Mix thoroughly. Pour into sterile
Petri dishes or distribute into sterile tubes.
Use: For the isolation and cultivation of Campylo
bacter species from dairy products.
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