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BL Agar (Glucose Blood Liver Agar)

[所屬分類:培養基配方] [發布時間:2021-11-3] [發布人:網站管理員2] [閱讀次數:] [返回]
BL Agar
(Glucose Blood Liver Agar)

山東(dong)拓普生(sheng)物工程有限公(gong)司 培養基配方 //ljxinglong.com

Composition per liter:

Agar ..................................................................15.0g
Glucose .............................................................10.0g
Proteose peptone No. 3.....................................10.0g
Pancreatic digest of casein..................................5.0g
Yeast extract........................................................5.0g
Meat extract ........................................................3.0g
Phytone™ ...........................................................3.0g
Tween 80.............................................................1.0g
Soluble starch......................................................0.5g
Liver extract................................................ 150.0mL
Horse blood................................................... 50.0mL
L-Cysteine·HCl solution ............................... 10.0mL
Solution A..................................................... 10.0mL
Solution B ....................................................... 5.0mL
pH 7.2 ± 0.2 at 25°C
Liver Extract:
Composition per 170.0mL:
Liver powder.....................................................10.0g
Preparation of Liver Extract: Add 10.0g of liv
er powder to 170mL of distilled/deionized water.
Gently heat to 60°C. Maintain at 50°–60°C for 1 hr.
Gently bring to boiling. Boil for 5 min. Adjust pH to
7.2. Filter through Whatman #2 filter paper.
L-Cysteine·HCl Solution:
Composition per 10.0mL:
L-Cysteine·HCl ...................................................0.5g
Preparation of L-Cysteine·HCl Solution: Dis
solve 0.5g of L-cysteine·HCl in distilled/deionized
water and bring volume to 10.0mL. Mix thoroughly.
Filter sterilize. Warm to 50°C.
Solution A:
Composition per 100.0mL:
K2HPO4.............................................................10.0g
KH2PO4.............................................................10.0g
Preparation of Solution A: Add components to
distilled/deionized water and bring volume to
100.0mL. Mix thoroughly. Autoclave for 15 min at
15 psi pressure–121°C. Cool to 50°–55°C.
Solution B:
Composition per 100.0mL:
MgSO4·7H2O......................................................4.0g
NaCl....................................................................0.2g
FeSO4·7H2O........................................................0.2g
MnSO4·H2O........................................................0.2g
Preparation of Solution B: Add components to
distilled/deionized water and bring volume to
100.0mL. Mix thoroughly. Autoclave for 15 min at
15 psi pressure–121°C. Cool to 50°–55°C.
Preparation of Medium: Add components, ex
cept liver extract, horse blood, L-cysteine·HCl solu
tion, solution A, and solution B, to distilled/
deionized water and bring volume to 775.0mL. Mix
thoroughly. Gently heat and bring to boiling. Auto
clave for 15 min at 15 psi pressure–121°C. Cool to
50°–55°C. Aseptically add 150.0mL of sterile liver
extract, 50.0mL of sterile horse blood, 10.0mL of
sterile L-cysteine·HCl solution, 10.0mL of sterile so
lution A, and 5.0mL of sterile solution B. Mix thor
oughly. Pour into sterile Petri dishes or distribute into
sterile tubes.
Use: For the cultivation and maintenance of
Clostridium species, numerous Lactobacillus spe
cies, Lactococcus lactis, Leuconostoc lactis, Leu
conostoc mesenteroides, and Propionibacterium
thoenii.
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