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Allantoin Agar

[所屬分類:培養基配方] [發布時間:2021-10-28] [發布人:網站管理員2] [閱讀次數:] [返回]
Allantoin Agar

山東拓普生物(wu)工程(cheng)有(you)限公司 培養基(ji)配方 //ljxinglong.com

Composition per liter:

Agar ..................................................................15.0g
Na2HPO4·12H2O ................................................9.0g
NaCl....................................................................5.0g
KH2PO4 ..............................................................1.5g
Meat extract ........................................................1.0g
Yeast extract........................................................1.0g
MgSO4·7H2O......................................................0.2g
MnCl2·4H2O ..................................................20.0mg
CaCl2................................................................1.2mg
Glucose-allantoin solution .......................... 100.0mL
Glucose-Allantoin Solution:
Composition per 100.0mL:
Glucose ...............................................................5.0g
Allantoin .............................................................1.0g
Preparation of Glucose-Allantoin Solution:
Add components to distilled/deionized water and
bring volume to 100.0mL. Mix thoroughly. Filter
sterilize. Warm to 50°C.
Preparation of Medium: Add components, ex
cept glucose-allantoin solution, to distilled/deionized
water and bring volume to 900.0mL. Mix thoroughly.
Gently heat and bring to boiling. Autoclave for 15
min at 15 psi pressure–121°C. Cool to 50°–55°C.
Aseptically add 100.0mL of sterile glucose-allantoin
solution. Mix thoroughly. Pour into sterile Petri dish
es or distribute into sterile tubes.
Use: For the cultivation and maintenance of Bacillus
species.
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