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Yeast Fermentation Medium
[所屬分類:培養基配方] [發布時間:2021-10-20] [發布人:網站管理員2] [閱讀次數:] [返回]
Yeast Fermentation Medium
山東拓普生物工程有限公(gong)司 培養(yang)基配方 //ljxinglong.com
Composition per liter:
Peptone.......................................................................................... 7.5g
Yeast extract.................................................................................. 4.5g
Bromthymol Blue (1.6% solution).............................................1.0mL
Carbohydrate solution................................................................1.0mL
Carbohydrate Solution:
Composition per 10.0mL:
Carbohydrate................................................................................. 0.6g
Preparation of Carbohydrate Solution: Add carbohydrate to
distilled/deionized water and bring volume to 10.0mL. Glucose, maltose,
lactose, galactose, or trehalose may be used. If raffinose is used, prepare
a 12% solution. Mix thoroughly. Filter sterilize.
Preparation of Medium: Add components, except carbohydrate
solution, to distilled/deionized water and bring volume to 1.0L. Mix
thoroughly. Gently heat and bring to boiling. Distribute in 2.0mL vol
umes into test tubes that contain an inverted Durham tube. Autoclave
for 15 min at 15 psi pressure–121°C. Cool to 45°–50°C. Aseptically
add 1.0mL of sterile carbohydrate solution. Mix thoroughly.
Use: For the cultivation and differentiation of yeast based on carbohy
drate fermentation patterns. Yeasts that can ferment a specific carbo
hydrate turn the medium yellow.



