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Polymyxin Pyruvate Egg Yolk Mannitol Bromthymol Blue Agar (PEMBA)
[所屬分類:培養基配方] [發布時間:2021-12-9] [發布人:網站管理員2] [閱讀次數:] [返回]
Polymyxin Pyruvate Egg Yolk Mannitol
Bromthymol Blue Agar
(PEMBA)
山東拓普生物工程有限公司 培養基配方 //ljxinglong.com
Composition per 110.0mL:
Agar ....................................................................1.8g
D-Mannitol ..........................................................1.0g
Sodium pyruvate.................................................1.0g
Na2HPO4 ...........................................................0.25g
NaCl....................................................................0.2g
Peptone................................................................0.1g
KH2PO4...........................................................0.025g
Bromthymol Blue .............................................0.01g
MgSO4·7H2O ....................................................0.01g
Antibiotic inhibitor ......................................... 5.0mL
Egg yolk emulsion (20% solution) ................. 5.0mL
pH 7.4 ± 0.2 at 25°C
Antibiotic Inhibitor:
Composition per 5.0mL:
Polymyxin B ................................................10,000U
Preparation of Antibiotic Inhibitor: Add com
ponents to distilled/deionized water and bring vol
ume to 5.0mL. Mix thoroughly. Filter sterilize.
Egg Yolk Emulsion, 20% Solution:
Composition per 100.0mL:
Chicken egg yolks..................................................11
Whole chicken egg...................................................1
NaCl (0.9% solution) .................................... 80.0mL
Preparation of Egg Yolk Emulsion, 20% So
lution: Soak eggs with 1:100 dilution of saturated
mercuric chloride solution for 1 min. Crack eggs and
separate yolks from whites. Mix egg yolks with 1
chicken egg. Measure 20.0mL of egg yolk emulsion
and add to 80.0mL of 0.9% NaCl solution. Mix thor
oughly. Filter sterilize. Warm to 45°–50°C.
Preparation of Medium: Add components, ex
cept antibiotic inhibitor and egg yolk emulsion, 20%,
to distilled/deionized water and bring volume to
100.0mL. Mix thoroughly. Gently heat and bring to
boiling. Autoclave for 15 min at 15 psi pressure–
121°C. Cool to 45°–50°C. Aseptically add sterile an
tibiotic inhibitor and egg yolk emulsion, 20%. Mix
thoroughly. Pour into sterile Petri dishes.
Use: For the cultivation of Bacillus cereus.



