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Malt Extract Agar for Yeasts and Molds (MEAYM) (BAM M182)
[所屬分類:培養基配方] [發布時間:2021-11-30] [發布人:網站管理員2] [閱讀次數:] [返回]
Malt Extract Agar for Yeasts and Molds
(MEAYM)
(BAM M182)
山東拓普生物工程有限公司 培養基配方 //ljxinglong.com
Composition per liter:
Agar ..................................................................20.0g
Glucose .............................................................20.0g
Malt extract.......................................................20.0g
Peptone ...............................................................1.0g
pH 5.4 ± 0.2 at 25°C
Preparation of Medium: Add components to
distilled/deionized water and bring volume to 1.0L.
Mix thoroughly. Gently heat and bring to boiling.
Distribute into tubes or flasks. Autoclave for 15 min
at 15 psi pressure–121°C. Pour into sterile Petri dish
es or leave in tubes.
Use: For the isolation, cultivation, and identification
of heat-resistant filamentous fungi (molds) from
foods. Recommended for identification of Aspergil
lus spp. and Penicillium spp.



