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Lactobacillus Orotic Acid Medium
[所屬分類:培養基配方] [發布時間:2021-11-25] [發布人:網站管理員2] [閱讀次數:] [返回]
Lactobacillus Orotic Acid Medium
山東拓普生物工程有限公司 培養基配方 //ljxinglong.com
Composition per liter:
Milk, peptonized...............................................15.0g
Glucose .............................................................10.0g
Yeast extract........................................................5.0g
KH2PO4...............................................................2.0g
Sorbitan monooleate complex ............................1.0g
Orotic acid .....................................................25.0mg
D-Pantothenic acid ...........................................0.2mg
Tomato juice ............................................... 100.0mL
L-Cysteine·HCl·H2O solution ......................... 7.5mL
pH 6.8 ± 0.2 at 25°C
L-Cysteine·HCl·H2O Solution:
Composition per 10.0mL:
L-Cysteine·HCl·H2O .........................................0.15g
Preparation of L-Cysteine·HCl·H2O Solu
tion: Add L-cysteine·HCl·H2O to distilled/deionized
water and bring volume to 10.0mL. Mix thoroughly.
Preparation of Medium: Add components to
distilled/deionized water and bring volume to 1.0L.
Mix thoroughly. Gently heat and bring to boiling.
Continue boiling for 2–3 min. Distribute into bottles
in 20.0mL volumes. Add 0.15mL of L-cys
teine·HCl·H2O solution to each bottle containing
20.0mL of medium. Autoclave for 15 min at 15 psi
pressure–121°C. Screw caps tightly to maintain re
duced conditions.
Use: For the cultivation of Lactobacillus helveticus.



