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Lactic Bacteria Broth

[所屬分類:培養基配方] [發布時間:2021-11-25] [發布人:網站管理員2] [閱讀次數:] [返回]
Lactic Bacteria Broth

山東拓普生物工程有限公司 培養基配方 //ljxinglong.com

Composition per liter:

Sodium acetate..................................................12.0g
Glucose .............................................................10.0g
Pancreatic digest of casein................................10.0g
Yeast autolysate ..................................................5.0g
Solution A....................................................... 5.0mL
Solution B ....................................................... 5.0mL
pH 5.1–5.3 at 25°C
Solution A:
Composition per 100.0mL:
K2HPO4.............................................................10.0g
KH2PO4.............................................................10.0g
Preparation of Solution A: Add components to
distilled/deionized water and bring volume to
100.0mL. Mix thoroughly.
Solution B:
Composition per 100.0mL:
MgSO4·7H2O......................................................4.0g
FeSO4..................................................................0.2g
MnSO4·5H2O......................................................0.2g
NaCl....................................................................0.2g
Preparation of Solution B: Add components to
distilled/deionized water and bring volume to
100.0mL. Mix thoroughly.
Preparation of Medium: Add components to
distilled/deionized water and bring volume to 1.0L.
Mix thoroughly. Distribute into tubes or flasks. Auto
clave for 15 min at 15 psi pressure–121°C.
Use: For the cultivation and maintenance of Lacto
bacillus buchneri, Lactobacillus delbrueckii, and Pe
diococcus damnosus.
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