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HiCrome ECC Selective Agar (ECC Selective Agar, HiCrome)

[所屬分類:培養基配方] [發布時間:2021-11-23] [發布人:網站管理員2] [閱讀次數:] [返回]
HiCrome ECC Selective Agar
(ECC Selective Agar, HiCrome)

山(shan)東(dong)拓普(pu)生物工程有限公司 培(pei)養基配方 //ljxinglong.com

Composition per liter:

Agar ..................................................................10.0g
Peptone, special ..................................................6.0g
Casein enzymic hydrolysate ...............................3.3g
NaCl....................................................................2.0g
Sodium pyruvate.................................................1.0g
Tryptophan..........................................................1.0g
Sorbitol................................................................1.0g
Na2HPO4 .............................................................1.0g
NaH2PO4 .............................................................0.6g
Tergitol 7...........................................................0.15g
Chromogenic mixture .......................................0.43g
Cefulodin .........................................................5.0mg
pH 6.8 ± 0.2 at 25°C
Source: This medium is available from Fluka, Sig
ma-Aldrich.
Preparation of Medium: Add components to
distilled/deionized water and bring volume to 1.0L.
Mix thoroughly and heat with frequent agitation until
components are completely dissolved (approximate
ly 35 min). Do not autoclave. Cool to 45°–50°C.
Pour into sterile Petri dishes. Medium may show haz
iness.
Use: For detection of Escherichia coli and coliforms
in water and food samples using pour plate or streak
plate methods.Tergitol inhibits Gram-positive as well
as some Gram-negative bacteria other than
coliforms. The cefsulodin inhibits Pseudomonas and
Aeromonas species. The chromogenic mixture con
tains two chromogenic substrates as Salmon-GAL
and X-glucuronide. The enzyme β-D-galactosidase
produced by coliforms cleaves Salmon-GAL, result
ing in the salmon to red coloration of coliform colo
nies. The enzyme β-D-glucuronidase produced by E.
coli cleaves X-glucuronide. E. coli forms dark blue to
violet colored colonies due to cleavage of both Salm
on-GAL and X-glucuronide. The addition of tryp
tophan improves the indole reaction.
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