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Bile Oxalate Sorbose Broth (BOS Broth)

[所屬分類:培養基配方] [發布時間:2021-11-3] [發布人:網站管理員2] [閱讀次數:] [返回]
Bile Oxalate Sorbose Broth
(BOS Broth)

山東拓(tuo)普生(sheng)物工程有限公司 培養基配方 //ljxinglong.com

Composition per liter:

Na2HPO4 ...........................................................9.14g
Sodium oxalate ...................................................5.0g
Bile salts..............................................................2.0g
NaCl....................................................................1.0g
CaCl2·2H2O.......................................................0.01g
MgSO4·7H2O ....................................................0.01g
Asparagine solution .................................... 100.0mL
Methionine solution .................................... 100.0mL
Sorbose solution.......................................... 100.0mL
Yeast extract solution.................................... 10.0mL
Sodium pyruvate solution ............................. 10.0mL
Metanil Yellow solution................................ 10.0mL
Sodium nitrofurantoin solution..................... 10.0mL
Irgasan® solution............................................ 1.0mL
pH 7.6 ± 0.2 at 25°C
Asparagine Solution:
Composition per 100.0mL:
Asparagine ..........................................................1.0g
Preparation of Asparagine Solution: Add as
paragine to distilled/deionized water and bring vol
ume to 100.0mL. Mix thoroughly. Filter sterilize.
Methionine Solution:
Composition per 100.0mL:
Methionine..........................................................1.0g
Preparation of Methionine Solution: Add me
thionine to distilled/deionized water and bring vol
ume to 100.0mL. Mix thoroughly. Filter sterilize.
Sorbose Solution:
Composition per 100.0mL:
Sorbose..............................................................10.0g
Preparation of Sorbose Solution: Add sorbose
to distilled/deionized water and bring volume to
100.0mL. Mix thoroughly. Filter sterilize.
Yeast Extract Solution:
Composition per 10.0mL:
Yeast extract....................................................0.025g
Preparation of Yeast Extract Solution: Add
yeast extract to distilled/deionized water and bring
volume to 10.0mL. Mix thoroughly. Filter sterilize.
Sodium Pyruvate Solution:
Composition per 10.0mL:
Sodium pyruvate...............................................0.05g
Preparation of Sodium Pyruvate Solution:
Add sodium pyruvate to distilled/deionized water
and bring volume to 10.0mL. Mix thoroughly. Filter
sterilize.
Metanil Yellow Solution:
Composition per 10.0mL:
Metanil Yellow ...............................................0.025g
Preparation of Metanil Yellow Solution: Add
Metanil Yellow to distilled/deionized water and bring
volume to 10.0mL. Mix thoroughly. Filter sterilize.
Sodium Nitrofurantoin Solution:
Composition per 10.0mL:
Sodium nitrofurantoin.......................................0.01g
Preparation of Sodium Nitrofurantoin Solu
tion: Add sodium nitrofurantoin to distilled/deion
ized water and bring volume to 10.0mL. Mix
thoroughly. Filter sterilize.
Irgasan Solution:
Composition per 10.0mL:
Irgasan...............................................................0.04g
Ethanol (95% solution)................................. 10.0mL
Preparation of Irgasan Solution: Add Irgasan to
10.0mL of ethanol. Mix thoroughly. Filter sterilize.
Preparation of Medium: Add components, ex
cept asparagine solution, methionine solution, sorbose
solution, yeast extract solution, sodium pyruvate solu
tion, Metanil Yellow solution, sodium nitrofurantoin
solution, and Irgasan solution, to distilled/deionized
water and bring volume to 659.0mL. Mix thoroughly.
Gently heat and bring to boiling. Autoclave for 15 min
at 15 psi pressure–121°C. Cool to 45°–50°C. Asepti
cally add 100.0mL of sterile asparagine solution,
100.0mL of sterile methionine solution, 100.0mL of
sterile sorbose solution, 10.0mL of sterile yeast extract
solution, 10.0mL of sterile sodium pyruvate solution,
10.0mL of sterile Metanil Yellow solution, 10.0mL of
sterile sodium nitrofurantoin solution, and 1.0mL of
sterile Irgasan solution. Mix thoroughly. Pour into
sterile Petri dishes or distribute into sterile tubes.
Use: For the isolation and cultivation of Yersinia en
terocolitica from foods.
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