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培養基配方
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Baird-Parker Medium (BAM M17)
[所屬分類:培養基配方] [發布時間:2021-11-3] [發布人:網站管理員2] [閱讀次數:] [返回]
Baird-Parker Medium
(BAM M17)
山東拓普生(sheng)物工(gong)程有限(xian)公司 培(pei)養(yang)基配方 //ljxinglong.com
Composition per liter:
Agar ..................................................................20.0g
Glycine..............................................................12.0g
Sodium pyruvate...............................................10.0g
Pancreatic digest of casein................................10.0g
Beef extract.........................................................5.0g
LiCl·6H2O...........................................................5.0g
Yeast extract........................................................1.0g
EY tellurite enrichment................................. 50.0mL
pH 7.0 ± 0.2 at 25°C
EY Tellurite Enrichment:
Composition per 100.0mL:
Chicken egg yolks..................................................10
K2TeO3 ..............................................................0.15g
NaCl (0.9% solution) .................................... 50.0mL
Preparation of EY Tellurite Enrichment:
Soak eggs with 1:100 dilution of saturated mercuric
chloride solution for 1 min. Crack 11 eggs and sepa
rate yolks from whites. Mix egg yolks. Measure
30.0mL of egg yolk emulsion and add to 70.0mL of
0.9% NaCl solution. Mix thoroughly. Add 0.15g
K2TeO3. Filter sterilize. Warm to 45°–50°C.
Caution: Potassium tellurite is toxic.
Source: This medium is available as a premixed
powder from BD Diagnostic Systems.
Preparation of Medium: Add components, ex
cept EY tellurite enrichment, to distilled/deionized
water and bring volume to 950.0mL. Mix thoroughly.
Gently heat and bring to boiling. Autoclave for 15
min at 15 psi pressure–121°C. Cool to 48°–50°C.
Aseptically add 50.0mL of sterile EY tellurite enrich
ment. Mix thoroughly. Pour into sterile Petri dishes.
The medium must be densely opaque. Dry plates be
fore use. Plates can be stored for up to 5 days at 20–
25°C before use.
Use: For the selective isolation and enumeration of co
agulase-positive staphylococci from foods.



