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Yeast Extract Malt Extract Glucose Agar
[所屬分類:培養基配方] [發布時間:2021-10-18] [發布人:網站管理員2] [閱讀次數:] [返回]
Yeast Extract Malt Extract Glucose Agar
山東拓普生物工程有(you)限(xian)公司(si) 培養基配方 //ljxinglong.com
Composition per liter:
Agar ............................................................................................ 20.0g
Malt extract................................................................................. 10.0g
Glucose ......................................................................................... 4.0g
Yeast extract.................................................................................. 4.0g
pH 7.2 ± 0.2 at 25°C
Preparation of Medium: Add components to distilled/deionized
water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring
to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15
psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes.
Use: For the cultivation and maintenance of Nocardia asteroides,
Nocardia farcinica, Streptomyces antibioticus, Streptomyces argente
olus, Streptomyces aureofaciens, Streptomyces bluensis, Streptomyces
caelestis, Streptomyces cinnamoneus, Streptomyces echinatus, Strep
tomyces griseocarneus, Streptomyces griseus, Streptomyces hawaiien-
sis, Streptomyces kanamyceticus, Streptomyces kentuckensis, Strepto
myces murinus, Streptomyces netropsis, Streptomyces niveus, Strepto
myces nogalater, Streptomyces nousei, Streptomyces paucisporo
genes, Streptomyces rimosus, Streptomyces sparsogenes, Streptomy
ces spectabilis, Streptomyces tendae, Streptomyces tenebraruis, Strep
tomyces violaceoruber, Streptomyces viridifaciens, and Vibrio salmo
nicida.



